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May 11 Issue Return to Tom and Huck Page
Tom and Huck Leave the Country! – Part 1: Leaving Town

I usually like to relate stories of our "local" adventures, but we had such a great time on this trip that I just have to share some of it with you! It all started about 4 months ago when I asked Ethan where he’d like go for his birthday. I should know better. Last year we headed up to Pulaski with the intent to try out our new waders and attempt to scare some fish in the Salmon River. We had a relaxing ride northward, stopping in Oswego at Ontario Orchards Farm Market to browse a bit, then headed up 104B through Texas and picked up Route 3 just north of Mexico. Our destination for the night was Carnsie’s Irish Wigwam in Sandy Pond; their dinners are always a treat, and lodging is very reasonable. After spending the night on one of the hardest beds I’ve ever slept on we awoke to a beautiful sunny morning and got ready to go fishing. The Weather Channel changed our minds – quickly. It was the morning of the Great March Blizzard; Rochester was getting pounded and the storm was heading east rapidly. Discretion being the better part of valor, we pointed the truck toward home, stopped at a couple of DEC access areas, looked longingly at the people fishing, and headed out. Conditions continued to degrade, and arriving in Oswego we really had to think about continuing. The roads were unplowed and it was snowing like there was no tomorrow. After discussing the situation over lunch at Admiral Woolseys, we continued on, assuming that if we didn’t get home NOW, we probably wouldn’t in the foreseeable future. The reports on the radio were absolutely terrifying. Conditions worsened, and as we crossed the Sodus Bay Bridge thick fists of ice clung to our wipers rendering them almost useless. Ethan reached out the window and did the old "catch the wiper and clap it against the windshield trick", except the wind caught the wiper and it went sailing into Kingdom Come. Fighting the wind and snow, my intrepid partner extricated the wiper from the passenger side and installed it on the driver’s side. We inched our way to Lessord’s…visibility was near zero now… thankfully they were still open (Bless them; those folks are 1st class!) and outfitted us with two nice new wipers. It turned out that we were the last vehicle to successfully make it down our street that afternoon…some of you have had the privilege to experience the exhilaration of punching through the snowdrifts on our "almost-road"…they’re almost as much fun and challenge as the mud! (Ask our friend Wilma about the ice some time!) It was such a relief to be home. The cats just looked at us as if to say "Are you guys crazy?? Get the wood stove fired up and make it quick!".

I’ll admit that sometimes it takes me a while to learn, so I suggested another "birthday trip". Ethan’s immediate response: "I’d like to go to Mexico". My reply, "hey, why not go to some really exciting place like Dexter or Barnes Corners or Adams Center?". No, silly, not Mexico, NY, Mexico-Mexico, as in one of our most favorite destinations, the island of Cozumel. It’s been about 4 years since we took a vacation like that…between home renovations and purchase of our truck…well, you know how it goes. It didn’t take us long to pick up some brochures from our friends at Tausch Travel and hop on the Internet to do some additional investigation. We decided on a resort that we hadn’t been to before, The Reef Club Isla Cozumel Beach Resort, booked our reservations, hung the brochure on the Christmas tree, and began "the vacation countdown".

As much as we like a good adventure, leaving our home for more than just a few days is always a concern. We’re truly fortunate to have folks that take such good care of things while we’re away. Sue’s Creature Comforts was going to provide in-home care for our "girls", feed the birds and our guest Canada Goose that had taken up residence in our garden. Our little neighborhood buddies, Lucas and Tyler (and mom Colleen) were lined up to feed the fish and keep a general eye on things. And, as always, many thanks to the Wayne County Sheriffs for providing a watchful presence while we’re away; we are kind of "off the beaten path".

 

 

 

 

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I felt a wave of relief Friday afternoon as I put my "Out of the Office" message on my voice mail and e-mail, dumping my "Corporate" responsibilities on my friends Margie and Robin (my apologies to you both!), and made a dinner reservation at The Bay Street in Sodus Point. What better way to start a vacation than with all of our good friends in Sodus Point, and engage in one of our favorite pastimes…savoring fine food. Being seafood lovers, it’s always difficult to decide between their fresh haddock-Cajun, Jamaican, or macadamia nut crusted, crabmeat stuffed flounder, diver scallops with champagne mustard sauce (oh my!), and on and on. They have some awesome items on their menu this year; I’ve taken the liberty of posting it on our web site. If you haven’t visited some of our wonderful restaurants in Sodus Point and the nearby area recently, get out and do it; we have several outstanding establishments in our little town! I’ll be posting more menus as I receive them.

We’ve had great success booking trips through Canadian travel companies, and our buddies at Tausch provide a lot of options. The flights leave from Toronto, and the prices are hard to beat with the exchange rate. Our flight was scheduled to leave in the afternoon on Sunday, so we decided to stay in Niagara Falls, Ontario the night before. We set out on Saturday morning (this time we left Babboo in charge). The good news is that the weather was great for driving; the bad news is that Ethan was fighting off the flu...just what you want when you have to spend time in the car. We opted for the "quick" route to Canada…490 west out of Rochester to the Thruway to 190 to Niagara Falls. After trading driving responsibility a couple of times (I have a tough time driving over high bridges), we arrived at The Old Stone Inn. We’ve had dinner there a number of times (we LOVE to celebrate New Years Eve in Niagara Falls...another story!); their accommodations are very comfortable, elegant, and quiet.

Our original agenda was to visit the Butterfly Conservatory that afternoon. You really should take the time for a day trip, especially if you have kids. It’s an 11,000 square foot dome that is the home of over 2000 butterflies from all over the world. As you enter, you view a video that explains how to interact with the butterflies. The habitat is a tropical rainforest; there are paths that wind around waterfalls, under extraordinary tropical foliage and nectar producing flowers. The butterflies land like a soft kiss on your head or shoulder and ride around with you. There is also have a hatchery where you can watch them emerge from their cocoons. The Conservatory gives you some great ideas on how to attract butterflies to your yard…plates of fresh fruit, shallow dishes of water, etc. It’s really a magic place!

We decided to visit the Conservatory on our way back home when we had more time; Ethan was feeling better and we took a walk to Casino Niagara. We had run into our local buddies, Bonnie and Bill, at Papa Joe’s a few days earlier and discovered they planned to be at the Casino that afternoon before they headed to Buffalo for the night. The Casino was overwhelming – bright lights, waterfalls, and very busy (but then, I’ve never been to Vegas). We took a walk through the non-smoking floor, but never located our friends. WAY too many people for me!

We opted for an early dinner at the Old Stone Inn; the next day was a **real** travel day, and it involved airplanes (my worst horror). I started with Ontario Goat Cheese baked in a delicate pastry and served on fresh baby spinach with homemade preserved lemon dressing. Ethan’s appetite began to return, and he decided to start with their Cream of Cauliflower soup. We both got stuck on the Baked Paupiette of Erie Pickerel, served with baby red potatoes and miso dressing. After our trip to the Lake Huron Coast (see Tom & Huck 11/18/99 issue on our web site!), we just couldn’t pass up the pickerel. A glass of a local chardonnay was the perfect touch, and we retired eagerly anticipating the start of our adventure in Mexico.

Next time…arrival at an island full of flowers and warm evening breezes!