| Tom and Huck Leave the Country!
Part 1: Leaving Town I usually like to relate
stories of our "local" adventures, but we had such a great time on this trip
that I just have to share some of it with you! It all started about 4 months ago when I
asked Ethan where hed like go for his birthday. I should know better. Last year we
headed up to Pulaski with the intent to try out our new waders and attempt to scare some
fish in the Salmon River. We had a relaxing ride northward, stopping in Oswego at Ontario
Orchards Farm Market to browse a bit, then headed up 104B through Texas and picked up
Route 3 just north of Mexico. Our destination for the night was Carnsies Irish
Wigwam in Sandy Pond; their dinners are always a treat, and lodging is very reasonable.
After spending the night on one of the hardest beds Ive ever slept on we awoke to a
beautiful sunny morning and got ready to go fishing. The Weather Channel changed our minds
quickly. It was the morning of the Great March Blizzard; Rochester was getting
pounded and the storm was heading east rapidly. Discretion being the better part of valor,
we pointed the truck toward home, stopped at a couple of DEC access areas, looked
longingly at the people fishing, and headed out. Conditions continued to degrade, and
arriving in Oswego we really had to think about continuing. The roads were unplowed and it
was snowing like there was no tomorrow. After discussing the situation over lunch at
Admiral Woolseys, we continued on, assuming that if we didnt get home NOW, we
probably wouldnt in the foreseeable future. The reports on the radio were absolutely
terrifying. Conditions worsened, and as we crossed the Sodus Bay Bridge thick fists of ice
clung to our wipers rendering them almost useless. Ethan reached out the window and did
the old "catch the wiper and clap it against the windshield trick", except the
wind caught the wiper and it went sailing into Kingdom Come. Fighting the wind and snow,
my intrepid partner extricated the wiper from the passenger side and installed it on the
drivers side. We inched our way to Lessords
visibility was near zero
now
thankfully they were still open (Bless them; those folks are 1st
class!) and outfitted us with two nice new wipers. It turned out that we were the last
vehicle to successfully make it down our street that afternoon
some of you have had
the privilege to experience the exhilaration of punching through the snowdrifts on our
"almost-road"
theyre almost as much fun and challenge as the mud!
(Ask our friend Wilma about the ice some time!) It was such a relief to be home. The cats
just looked at us as if to say "Are you guys crazy?? Get the wood stove fired up and
make it quick!".
Ill admit that sometimes it takes me a while to
learn, so I suggested another "birthday trip". Ethans immediate response:
"Id like to go to Mexico". My reply, "hey, why not go to some really
exciting place like Dexter or Barnes Corners or Adams Center?". No, silly, not
Mexico, NY, Mexico-Mexico, as in one of our most favorite destinations, the island of
Cozumel. Its been about 4 years since we took a vacation like that
between home
renovations and purchase of our truck
well, you know how it goes. It didnt take
us long to pick up some brochures from our friends at Tausch Travel and hop on the
Internet to do some additional investigation. We decided on a resort that we hadnt
been to before, The Reef Club Isla Cozumel Beach Resort, booked our reservations, hung the
brochure on the Christmas tree, and began "the vacation countdown".
As much as we like a good adventure, leaving our home for more than just a few days is
always a concern. Were truly fortunate to have folks that take such good care of
things while were away. Sues Creature Comforts was going to provide in-home
care for our "girls", feed the birds and our guest Canada Goose that had taken
up residence in our garden. Our little neighborhood buddies, Lucas and Tyler (and mom
Colleen) were lined up to feed the fish and keep a general eye on things. And, as always,
many thanks to the Wayne County Sheriffs for providing a watchful presence while
were away; we are kind of "off the beaten path".
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I felt a wave of relief Friday
afternoon as I put my "Out of the Office" message on my voice mail and e-mail,
dumping my "Corporate" responsibilities on my friends Margie and Robin (my
apologies to you both!), and made a dinner reservation at The Bay Street in Sodus Point.
What better way to start a vacation than with all of our good friends in Sodus Point, and
engage in one of our favorite pastimes
savoring fine food. Being seafood lovers,
its always difficult to decide between their fresh haddock-Cajun, Jamaican, or
macadamia nut crusted, crabmeat stuffed flounder, diver scallops with champagne mustard
sauce (oh my!), and on and on. They have some awesome items on their menu this year;
Ive taken the liberty of posting it on our web site. If you havent visited
some of our wonderful restaurants in Sodus Point and the nearby area recently, get out and
do it; we have several outstanding establishments in our little town! Ill be posting
more menus as I receive them. Weve had great success booking trips through
Canadian travel companies, and our buddies at Tausch provide a lot of options. The flights
leave from Toronto, and the prices are hard to beat with the exchange rate. Our flight was
scheduled to leave in the afternoon on Sunday, so we decided to stay in Niagara Falls,
Ontario the night before. We set out on Saturday morning (this time we left Babboo in
charge). The good news is that the weather was great for driving; the bad news is that
Ethan was fighting off the flu...just what you want when you have to spend time in the
car. We opted for the "quick" route to Canada
490 west out of Rochester to
the Thruway to 190 to Niagara Falls. After trading driving responsibility a couple of
times (I have a tough time driving over high bridges), we arrived at The Old Stone Inn.
Weve had dinner there a number of times (we LOVE to celebrate New Years Eve in
Niagara Falls...another story!); their accommodations are very comfortable, elegant, and
quiet.
Our original agenda was to visit the Butterfly Conservatory
that afternoon. You really should take the time for a day trip, especially if you have
kids. Its an 11,000 square foot dome that is the home of over 2000 butterflies from
all over the world. As you enter, you view a video that explains how to interact with the
butterflies. The habitat is a tropical rainforest; there are paths that wind around
waterfalls, under extraordinary tropical foliage and nectar producing flowers. The
butterflies land like a soft kiss on your head or shoulder and ride around with you. There
is also have a hatchery where you can watch them emerge from their cocoons. The
Conservatory gives you some great ideas on how to attract butterflies to your
yard
plates of fresh fruit, shallow dishes of water, etc. Its really a magic
place!
We decided to visit the Conservatory on our way back home when we had more time; Ethan
was feeling better and we took a walk to Casino Niagara. We had run into our local
buddies, Bonnie and Bill, at Papa Joes a few days earlier and discovered they
planned to be at the Casino that afternoon before they headed to Buffalo for the night.
The Casino was overwhelming bright lights, waterfalls, and very busy (but
then, Ive never been to Vegas). We took a walk through the non-smoking floor, but
never located our friends. WAY too many people for me!
We opted for an early dinner at the Old Stone Inn; the next day was a **real** travel
day, and it involved airplanes (my worst horror). I started with Ontario Goat Cheese baked
in a delicate pastry and served on fresh baby spinach with homemade preserved lemon
dressing. Ethans appetite began to return, and he decided to start with their Cream
of Cauliflower soup. We both got stuck on the Baked Paupiette of Erie Pickerel, served
with baby red potatoes and miso dressing. After our trip to the Lake Huron Coast (see Tom
& Huck 11/18/99 issue on our web site!), we just couldnt pass up the pickerel. A
glass of a local chardonnay was the perfect touch, and we retired eagerly anticipating the
start of our adventure in Mexico.
Next time
arrival at an island full of flowers and warm evening breezes!
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